Flatbreads with feta, zahtar and red pepper glue.

Katmer

Chicken Nuggets

Spinach and cheddar filled filo cake triangles; Muska Boregi

Roasted Veal

Main Dishes 11 August, 08:02'de eklendi

Ingredients

800 grams round of beef

1 garlic

1 teaspoon finely sliced sea salt

1/2 sweet spoon black pepper

1 sweet spoon thyme

2 medium carrots

1 meal spoon apple circus

1 tablespoon sunflower oil

2 spoonful butter

4 medium sized onions

1 tablespoons flour

2 cups of hot water

Directions


Extract the shells of the garlic one by one. Open small spaces on the meat with the help of a sharp knife. Place all garlic in these spaces along with black pepper as you wish. Sprinkle finely ground sea salt and freshly ground black pepper on the meat. Make hot the sunflower oil in a cast iron pan. Take the roasted veal to the fire and seal it with a high pitch by turning it into a frying pan. Sprinkle thyme on it and add the right apple cirque to the end of the sealing process. Peel the shells of the carrots. Chop the dried onions in the shape of the thin. Melt the butter in a separate pan. Surround the chopped onions until you get a light color. Add flour and sauté onion. Add the fried meat and the leftover fat to the roasted onions. Add hot water and carrots and cook for about 60 minutes until the meat softens. Take meat that is soft and almost watery into a heat resistant oven cabinet. Add the carrots. Spread the onion that has been added to the flavor and the puree consistency on the meat. Add the remaining water. Continue the cooking process until the color of the meat is over for another 30 minutes in a preheated 200 ° C oven.

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