For the dough
1 cup water
1 egg
1 teaspoon salt
3.5 cups of flour
For internal part
300 grams of ground beef
1 finely chopped onion
salt, black pepper,
parsley
on the sauce
2 tablespoons tomato sauce
3 cups of water
liquid oil
Recipe
The ingredients needed for the dough are taken into a container and kneaded until the surface of the container is beautifully beautiful. Prepared dough is covered with a cloth and waited. Meanwhile, the internal mortar is prepared. Add 1 finely chopped onions, salt, spices and finely chopped parsley into 300 grams of ground beef for the domestic spice and knead and prepare.
The ready-made dough is opened and cut into a round shape. 3-4 pieces of dough are arranged side by side and the middle part is cast with minced mortar and doubled. It is then wrapped and given a rose-like shape, and the oiled lips are arranged. Cook for about 15 minutes in a preheated 180 degree oven. Remove from the oven and sprinkle prepared salted sauce. It is cooked for about 40 minutes and finally it is served with garlic yoghurt and butter.
