Roasted Carrots Recipe

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Russian Salad Recipe

Salads 7 April, 22:38'de eklendi

Ingredients:

  • 1 potato,
  • 2 carrots,
  • 1 cup canned peas,
  • 3 pickled gherkins,
  • 1 egg,
  • 1/2 cup strained yogurt,
  • 1/2 cup mayonnaise,
  • Salt,
  • Black pepper.

Preparation:

  1. Peel and dice the potatoes and carrots,
  2. Take them into a sauce pan, add enough water to pass over them and simmer until tender,
  3. Boil the egg in a separate pan,
  4. Strain the cooked potatoes and carrots and wait until they cool down,
  5. Peel the egg and chop it into cubes,
  6. Dice gherkin pickles,,
  7. Put potatoes, carrots, peas, pickled gherkins, egg, yogurt, mayonnaise, salt and pepper in a deep bowl and mix well,
  8. Set aside the mixture in the refrigerator, let it rest for 1 hour and serve cold.
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