Roasted Carrots Recipe

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Turkish Bread

Semolina Sponge Cake (Revani)

Dessert 25 May, 17:55'de eklendi
3-4 eggs
1½ cups flour
1 cup sugar
1 cup semolina
½ cup melted margarine/butter
1 tsp/1 package baking powder
1 tsp/1 package vanilla
For the syrup:
2-2 ½ cups sugar
3 cups water
1 tsp lemon juice
coconut flakes for garnish
Place water and sugar into a pot to prepare the syrup. Bring to a boil. Then simmer for about 2-3 minutes and stir in lemon juice. Turn the heat off and let it cool. You will pour the cool syrup over the cooked hot revani cake.
In a bowl, mix eggs and sugar with a mixer till it becomes foamy (3-4 minutes). Then, add margarine/butter and semolina in. Stir continuously while adding flour, baking powder and vanilla.
Grease a 9×13 inch or 12 inch diameter Pyrex dish and pour the cake mixture inside. Preheat the oven to 350 F (180 C) and bake till the surface turns light golden brown (for about 35-45 minutes).
Once the cake is ready take it out of the oven and immediately pour the cooled syrup all over evenly. Use a spoon or laddle to pour the syrup evenly.
Cut the cake into square pieces and garnish with coconut flakes.
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分类目录 May 28, 2019

蚂溪村路板桥斜,
蚁间第一耽离别。
乐飞萤度愁难歇,
居士尔时缘护戒。

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