STRAWBERRY CAKE
Ingradients
For the pudding;
1 liter milk
1 glass of flour
1, 5 cups of powdered sugar
125 grams of margarine butter
1 packet of vanilla
For the lower part;
1 pack Ready-made pastry
For Top Decoration;
Strawberry-Chocolate
For the above;
1 cup milk
1 pack of creams
Recipe
We place a layer of the pie base into the clamped mold. I heat the base with very little milk. We put the sliced strawberries on the edge of the mold and lift them to the fridge. For the pudding, take the butter and melt the pot. Add the flour and fry with stirring. When the color of the flour starts to change, slowly add the milk and mix quickly.
Add sugar and cook until confluence. When it’s round, add vanilla and close the gold. Put the material into the clamped mold. We put the second cake base that we soaked on the mollybin. We add the cream to the milk for the cream and whip it until it solidifies .. Cover the cake with cream and decorate it according to your taste. Bon Appetit!
