Roasted Carrots Recipe

Chicken Soup Recipe with Noodle

Russian Salad Recipe

Turkish Bread

Stuffed Cabbage Rolls with Ground Beed

Main Dishes 10 December, 09:00'de eklendi
  • 1 head white cabbage½

 

  • lb ground meat

 

  • 1 big onion, chopped finely

 

  • 1 cup rice, washed and drained

 

  • 1 tomato, diced/1 cup crashed or diced tomato in a can

 

  • 1 tsp tomato paste (optional)

 

  • 1 tbsp salt to taste

 

  • ½ tsp cumin

 

  • ½ tsp black pepper

 

  • 1-2 tbsp canola oil

 

  • 1 ½ cup hot water

 

  • 1-2 tbsp butter

 

  • ½ lemon’s juice

 

  • Takeout the outer leaves of cabbage. In a large pot place the cabbage and cover it with lightly salted water. Bring it to boil and turn the heat down to medium high. Boil it till the outer leaves start to loosen and get softer (2-3 minutes).

 

  • the soft leaves from the core and place them on a big plate or tray. Return the cabbage to the pot and repeat the first step until all leaves get soft and removed. Let the leaves cool for 8-10 minutes.Remove the center stalks from the leaves with a knife. Then cut the large leaves into three triangular parts and the smaller leaves into two equal parts .If you like small rolls you can obtain about 50 pieces, but if you like bigger ones then there would be 30-35 pieces. I prefer making bigger rolls, so I cut the bigger leaves into 2 and use the small leaves without cutting.

 

  • Meanwhile, in a pot place 1 ½ cup hot water, rice and half of the salt. Once it boils, turn the heat low and simmer till the rice absorbs all the water. In a wide skillet first cook the meat with canola oil till its color turns to brown. And then, stir in onions and sauté for 2-3 minutes. Stir in tomatoes, tomato paste (optional) and the rest of the salt. Cook for 3 minutes and sprinkle the spices. Transfer the cooked rice over the cooked ground meat mixture and combine them all.

 

  • Now it’s time to roll the stuffed cabbages.

 

  • Take one piece of cabbage leaf and place 1-2 tbsp of filling (according to the size of the leaf) on the wider side   andfold the sides inside and roll. Repeat this for the remaining leaves.

 

  • Arrange cabbage rolls in a large pot, chop butter in small pieces and scatter it on top. Pour lemon juice and cover half of it with boiling water. Once it starts to boil, turn the heat low and cover the lid. Simmer for 20-30 minutes, until the rice cooks thoroughly. Let it rest for 15-20 minutes.

 

  • Serve Stuffed Cabbage Rolls with Ground Beef warm, with yogurt or yoğurt souce.
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