The Recipe Which Suprised the Guests: Suprised Cup Sweet
Number of Persons: 10- 12
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
• 1 liter milk
• 1 cup of flour
• 1 packet of vanillin
• 1 cup of powdered sugar
• If you do not have 50 grams of butter, 50 grams of margarine
For the Surprise Section:
• Half package kemal pasha fresh
• As much as half the amount of powdered sugar and water on the package
To decorate the Cake:
For the surprise part of the cake “Kemal Paşa Dessert” is cooked according to recipe and prepared. Then, the baked kemal pasha is held and cooled.
Then, together with 1 liter of milk taken in a pot, 1 cup of powdered sugar is thoroughly mixed together. 1 glass of water is mixed with the wire to avoid accumulation of flour. In all the materials that are warmed up, the flour that needs attention should not be lumpy. If the flour is slightly agglomerated, it is possible to open the agglomerates immediately with the help of the mixer. Then, when sweet boiling starts, wait for 1 to 2 more minutes. It is lowered from the cooker and if there is no butter, margargan is added. Margarine or butter is provided very well. It is then immediately added to the sweetened vanilla cream. With the help of the mixer, all the materials are provided smooth.
The inside of the cups is thoroughly soaked with water. Take care to dry the remaining places. After all sides are thoroughly wetted, the remaining water is drained. Until half of the cup is added pudding. Put a “kemal pasha dessert” in it and cover it with pudding until it is over. Approximately 4-5 hours waiting in the refrigerator and the frozen desserts are turned upside down on the serving tray. Served with pouring coconut on it.
Hint: If the desserts do not come out of the cup immediately, they can be drawn from the edges with the help of a knife.