Flatbreads with feta, zahtar and red pepper glue.

Katmer

Chicken Nuggets

Spinach and cheddar filled filo cake triangles; Muska Boregi

SWEET OF KADAYIF IN CUP

Dessert 30 June, 10:54'de eklendi

INGREDIENTS

500 gr wire kadayıf
200 gr butter
1 cup of peanut or walnut
Optionally, a packet slider (in or on)

FOR THE CHARTER

4 cups of sugar
4 cups water
A few drops of lemon juice

Recipe

First, prepare the sweet syrup. Take the sugar and water in pots and cook in the oven for about 15 minutes until you get enough filling. Squeeze a few drops of lemon until you leave. Separate the wire wire with your hand before you cut the kadayıf. After melting the melted butter, put on the kadayıflarının mix well with your hand. Then take a small amount of kadfifan to a medium size frying pan and open the middle of it a little, put it in and put it in a peanut, cover it and press it firmly. Grab the pinch with your hands and place it on the tray. You all repeat this. Cook until 200 degrees in the oven. Pour cold syrup as soon as you get out of the sweet pot. The service will be ready for 1-2 hours. You can distribute the cream and peanut on top before serving.

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