THE TEA CAKE WITH CHOCOLATE SAUCE
How about a very tasty cake with tea, chocolate sauce? Try it with tea, the taste is really beautiful.
Ingredients:
3 eggs
1 glass of water granulated sugar
1 glass of water tea (only brewed tea part)
Half a glass of oil
1 packet of vanilla
1 packet of baking powder
3 tablespoon cocoa
2 glasses of water flour
For sauce:
We heat 100 ml cream and add 100 gr milky-bitter chocolate and mix.
Directions:
First of all, we mix eggs and sugar for at least 5 minutes. Then we add liquid materials and mix. At the end we add dry materials and mix a little. We pour cake mixture into a greased cake tin and cook it until the toothpicks are clean in a 180 degree oven. Then we pour the sauce over the cake and serve them.
Bon Appetit.
