5 cups of cocoa cake crumbs
Milk to soak the cake (use in the liquid cream)
1 tea cup nut fracture
1 teaspoon nescafe (according to desire)
1 pack of cocoa pudding
3 cups of milk for pudding
1 sachet whipped cream
1 cup cold milk
3 tablespoons labne cheese
Mix cake crumb, hazelnut and coffee according to your desire.
Then add the milk or cream to the consistency of meatballs, which can be added and kneaded. We put the mortar in small size (I used square boron) and spread it evenly by pressing and flattening. Rest in the refrigerator and rest.
Warm up pudding for 3 cups of milk to wait for 5-6 minutes. In the meantime, let’s mix occasionally, because of don’t bind it.
Then pour over the mortar with pies and leave to cool down at room temperature.
After cooling, we lift it back to the refrigerator.
Cream whipped cream with milk and add the labne cheese according to your desire. Put it on the cooling pudding and apply it to each side evenly with a spatula. Sprinkle the coconut in the refrigerator for at least 3-4 hours to rest and serve.
It can increase the amount of coffee and labne and spread cocoa on it.
You can use a biscuit instead of a cake. You must be controlled when adjusting the amount of the biscuit. If you have a very dry consistency, you can soak it with milk. If you do not have cream at that moment in your home you can use milk as an alternative.