Flatbreads with feta, zahtar and red pepper glue.


Chicken Nuggets

Spinach and cheddar filled filo cake triangles; Muska Boregi

Vegetable Pasta

Macaroni 4 August, 15:07'de eklendi

In order to keep the form a reasonable, healthy and of course delicious description in terms of calories. There is a squash in the lead, but do not make your face wrinkle, make the squash completely different, you feel like eating a pasta.


1 squash
1 tomato
1 clove garlic
2 tablespoons olive oil
1 tea spoon dry mint
1 cheddar cheese
1 sweet spoon vinegar
Black pepper
Chili pepper


Slice it in the shape of 1 squid stick. Put boiling water at a height of 3-4 fingers in a small pot. Then add a pinch of salt. Pour the zucchini and 1 clove of garlic into the boiling water and cook for 1-2 minutes. In this case, add 2 tablespoons olive oil to a separate pan and heat it. Grate a tomato directly on top of the oven and add 1 sweet spoon vinegar. At this stage, you can put a lot of sugar in the amount. Add salt, pepper and chili pepper according to your taste. Grab the boiled squid with tongs. If you put the squid in the sauce, then turn down the burner, otherwise your squid can become very soft and die. Take the garlic, which you throw in the water with the squid, and slice it and add to the pan. Finally add 1 teaspoon dry mint on it. Once you have taken the dish , slice the cheese on top and sprinkle it on it.


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