Children’s Preference: Wet Cake Recipe
Number of Persons: 8
Preparation Time: 15 Minutes
Cooking Time: 25 Minutes
• 3 eggs
• 1, 5 cups of powdered sugar
• 1, 5 water glass of milk
• 1 water glass measure of oil
• 1 packet of cocoa
• 1 packet of vanilla
• 2 cups of flour
• 1 packet of dough baking powder
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Put 3 eggs in a deep cabinet. It is ensured that the powder sugar is best whipped after the egg. The thoroughly whipped mixture will have to be continued until the white color is obtained. 1, 5 cups of milk, 1 cup of oil and 1 packet of cocoa are added to the mixture. For the accumulation of cocoa beans it is advisable to whisk the mixture with the mixer. After the mixture has reached the desired consistency, it is placed in the edge as 1 cup of water. This mixture, which is a glass of water, will be used later. Solid materials, which are other ingredients for cakes, are also added. Care should be taken to add the baking powder to the dough last.
The oven is brought to 170 degrees in advance and is expected to warm up. The desired cake is oiled with margarine or butter. Add 1 flour of flour into it and make sure the oil flour is thoroughly poured into it. This amount may vary depending on the mold. The oven tray is cooked and cooked for about 25 minutes at 170 degrees. The oven door should not open during cooking. Opening the oven door will prevent the cake rupture. It is spread over the mortar which is separated on the hot cake. In the same way, it should be ensured that the mortar is evenly distributed everywhere. The cake should be rested in a period of 1 or 2 hours to draw the sauce well. It will be available in the future. For serving, coconut or ball freezing may be preferred.