500 g mincedmeat
1 onion (s)
4 tbherbs, Italian (TK)
500 g of tomato (s), happened
3 tablespoons tomato paste
1 teaspoon vegetable broth
Paprika powder, sweet
200 g crèmefraîche
200 g of cheese, grated
Working time: approx. 20 min. / Cooking / baking time: approx. 40 min. / Level of difficulty: simple / calorie p. P .: not specified
Finely Chop The onion and sauté in a panwith a littleoil. The nadd the minced meat and sauté as well.
The season the minced meat with salt and pepper and add the Italian herbs.
The nadd the tomato and tomato paste to the pan and season withbrothand paprika. Seasonwith salt andpepper.
Wash The Zucchini And Cut Off The Ends on bothsides. Then Cut The Zucchini Into Thin Slices With a slicer.
Rollthezucchini, creme fraiche and the tomato-mincesaucealternatelyinto a casseroledish. Always cost the courgette slices thinly with crèmefraîche.
The Last Layer Consists of zucchini and creme fraiche. Finally, spring lethe grated cheese overit. Cook the lasagne at 200 ° C (top/bottomheat) in the oven for about30 – 40 minutes.