- Yield: For 4 people
- Preparation Time: 6 minutes for preparation and 10 minutes for cooking
Are you looking for a new generation meal that you can eat in a pleasant and free way during the summer months? Then you should try vegetables such as spinach and beans. In today’s article, we will talk about beans, which is a very practical ingredient for you. In order to meet a meal that you can prepare in a very practical way and help you stay fit, you should read the rest of our article. Green Beans with Lemon and Garlic recipe.
- 2 pounds green beans should be used. It is also very important that these ingredients are completely fresh. Besides, ends trimmed beans should be used.
- 1 tablespoon virgin and organic olive oil
- 3 tablespoons butter
- 2 large garlic cloves should be used. But garlic must be thoroughly crushed and grated.
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon zest should be used.
- Salt and fresh and organic black pepper
First, you have to chop the beans into small pieces. Then you have to cook all of these beans in a large pot for about 2 minutes. Then stop cooking. Using olive oil and butter at the same time, start cooking the entire product at a higher temperature. Let the beans continue to cook for about 5 minutes. Beans will be served before being fully softened. It is therefore very important for this recipe not to overcook the ingredients. At the end of five minutes, you can improve the presentation and taste of beans with the help of salt, lemon and black pepper.