Just Tasting the Flavour: Fig Sleeping (İncir Uyutması) Recipe
Number of Persons: 4-6
Preparation Time: 20 Minutes
Cooking Time: 15
• 400 ml milk
• 100 gr dried fig
• 2 tablespoons of powdered sugar
• Half walnuts
• Fine peeled pistachio
Dried figs in the materials should be thoroughly washed first. After washing thoroughly, you should take a paper napkin and water in order not to remain wet and to disturb the taste of the dessert. Drying of the figs together with paper napkins is provided. Then the figs taken on the cutting board should be cut into equal cubes. It is advisable to combine very small pieces with large pieces.
About 400 ml of milk is added into a saucepan. Sugar should be added to the added milk as it begins to lighten. The sugar, which is 2 tablespoons, will join in a way. Mixing is then continued. Once the mixing process is completed, the fingernail fingers are introduced into the mixture. The finger will not burn because the tobacco and sugar are definitely not boiled and they want to be warm. If your hand is able to withstand a temperature, the figs that have been cut immediately should be slowly thrown into the milk and sugar mixture.
After all the figs have been added to the top, the blender should help to purify all the figs. If necessary, the blender, which can be operated at high tempo, should ensure that the figs do not appear and are only contained within their relatively small parts, together with their seeds. After that, the blending process is finished afterwards.
All ingredients in the mixture are placed in service containers. Afterwards, the slider is wrapped in all the containers with the help of stretch film in terms of holding it. This will allow the sweetness to be even more creamy. We are covered with a towel over the casks and wait 3-4 hours in the room heat first and then 2 hours in the refrigerator. It is then served.