1 measure of vegetable oil (200 ml.),
2 teacups of granulated sugar,
1 tablespoon of yogurt,
2 tablespoons of water,
1/2 measures of starch (200 grams),
1 parcel of heating powder (10 grams),
Red sustenance shading (a tip of a toothpick),
2 1/2 or 3 measures of generally useful flour.
The container estimate is 200 ml.
Right off the bat, consolidate the egg, sugar, vegetable oil, yogurt, water and the red shading in a bowl.
Include the starch, heating powder and the flour and work well.
Get a delicate mixture.
Take walnut estimate pieces from the mixture and move them in your palm.
Press somewhat on them with your hand.
Place them on a preparing sheet in a plate.
At last heat them in the preheated stove at 160°C until their tops break and get marginally brilliant.
At that point expel them from the stove.
Abandon them to cool at that point serve.