Recipe of Pızza in Pot
2 full meal spoon yogurt
3 tablespoon oil
1 tea spoon salt
About 2 cups of flour
Half pack of bark
For the above;
Red and green peppers,
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Take the flour into a large bowl and mix with powdered sugar and salt and open the inside of the flour. Pour the mixture of yeast and water in the middle. (The milk-water mixing must be near to warm temperature). Melt the yeast in the middle part. Then knead it gently in the flour. Add the oil in the kneading step. Keep kneading.
The dough is a tricky point to take him to work, press it well and knead it by feeding it beautifully. If you are doing the baking, you can add flour slightly. You can do this to make comfortable kneading. If the dough is not too tough and is picked up nicely and has a smooth appearance, it means that it has come to a convulsion. Wait for half an hour to ferment in a closed container.
Lubricate the large teflon cans with very little. Open the dough by pressing it with your hands. Do not confront Ketchap. Corn, mushrooms, salami, sausage, olives and peppers in short, with what material you like, adjust according to your taste. Once you’ve closed your lid, cook it at the lowest setting. Allow the dough to cook until it is pink. Then slice and serve. Bon Appetit!